Chinese Tea Ceremony
Tea has been grown, drunk and traded in China for thousands of years. As one of the original producers of tea, China is celebrated for its expertise in tea planting and production. The tradition of tea ceremony also varies by region and dynasty.
There are three essential elements involved in tea. The first element is heaven, which encompasses natural factors such as sunshine, mist, and rain that are crucial for growing tea. The second element is earth, referring to the soil and clay that provide the foundation for tea cultivation. The third element is man, highlighting the human skills involved in processing tea leaves, along with the selection of water and ceramics used in tea preparation. Together, these elements create the intricate and revered tradition of tea.
Gongfu Tea Ceremony
The gongfu tea practice or kung fu tea is a type of Chinese tea ceremony involving the preparation of tea. The term literally means "making tea with skill". The approach often involves using smaller brewing vessels and a higher leaf-to-water ratio than in western-style brewing. Today, the approach is used popularly by teashops carrying tea of Chinese origins, and by tea connoisseurs as a way to maximize the taste of a tea selection, especially a finer one. The following image is the tools for Gongfu Tea Ceremony.
Our Chinese Tea Ceremony and Tea Dyeing Workshop: https://www.wystudio.uk/workshops/p/chinese-tea-ceremony-and-tea-dyeing-workshop